Recipe of Any-night-of-the-week Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let's go back to vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. To cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Use 2 of ripe pears, peeled, halved and cored.
2. Provide 1 tbsp of lemon juice.
3. Provide 4 tbsp of mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile.
4. Use 1 tbsp of gf Dijon mustard.
5. You need 2 tbsp of cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant.
6. You need 1 of flaked almonds.
7. Get 1 of salad leaves.

Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate.
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly.
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears.
4. Chill before serving.

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