Recipe of Quick Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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We hope you got insight from reading it, now let's go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. To make smoked haddock & creamy puy lentils with dill #mycookbook you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Take 200 g of rinsed Puy Lentils.
2. Use of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. Take 1 tbsp of Vegetable oil.
4. Prepare Bunch of Dill finely chopped.
5. Prepare 500 ml of Veg stock.
6. Use 4-6 tbsp of Creme Fraiche.
7. Provide 4 of Smoked Haddock fillets, pin-boned and skinned.
8. Get 1 of Lemon, zest and juice.
9. Use of Black Pepper.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been. I bought a huge bunch of parsley last week that needed to be used. Smoked haddock definition: haddock that has been cured by treating with smoke Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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